Showing posts with label green. Show all posts
Showing posts with label green. Show all posts

Monday 27 February 2023

The Western Highlands

 Or, Scotland by rail part 3

View of mountains around Loch Leven towards Glencoe

January 2023

Having had our return journey (in Whisky Galore) disrupted, we were offered a complementary single journey as compensation. Lovely. Then Covid happened and things were obviously delayed but ScotRail were true to their word and we arranged a trip in November 2021. Two weeks before we were due to leave, word came of a rail strike for part of our time and our journey was completely cancelled under us. The hotel and other things were booked however so we decided to drive up - adding an extra two days and two overnight stops to the journey, but we had a great time in Inverness, Speyside and even visited John O'Groats for the craic.

This latest problem added another discount to our tickets that we have now used without further incident, and this is that tale:

Wednesday night  / Thursday:

No fancy restaurant or visit to Milroy's this time, Steve's knee was not up to long walks or stairs and none of us fancied aimlessly trolling about north London anyway, so we packed a picnic; including haggis stuffed potato scones to help celebrate Burns Night; and we left Fratton late in the afternoon on a more comfortable than usual SWT train aiming to get to Euston without rushing.  We grabbed a taxi from Waterloo and arrived at Euston's taxi rank in plenty of time, even allowing for the longish walk to the station concourse. The Caledonian Sleeper was not on the departure board yet so we found a seat and waited. During which time Steve got an email saying that the water in the cabins was not working but that everything else was fine and they were looking forward to welcoming us on board. The news was greeted with a shrug and a tot of whisky from my hipflask. Restless, I determined to find out where our train would be. The ticket  office chap didn't know for sure but that it was always either platform 1 or platform 15. I checked both and there it was at Platform 1. Just as I established this fact the announcement was made that we could board, which we duly did to the accompaniment of a lone piper (Burns Night, again). The new cabins are pretty much just an update on the old ones with a very similar design and layout, slightly bigger window and more mod cons but still a little more cramped (it seems) than its European counterparts. But they also retain the adjoining compartment door so were we able to properly share our splendid picnic, quality wine and more whisky before allowing the clack of the rails to rock us to sleep. Before turning in finally, I checked that our breakfast order had been taken and the lovely Fiona, our coach's attendant, assured us that she had it and furthermore that it would be complementary owing to the lack of running water in the cabin although they had supplied ample bottled. 
We woke to snow-capped peaks and coffee and bacon rolls to enjoy them with, rolling into Fort William a few minutes ahead of schedule.
This time I had booked a hire car for us from a local company, which turned up a little late as they were dealing with another hire from the train and it really is a small local operation. Our ride for the week was a rather swish Audi sports model, low-profile tyres and automatic gearbox an' all. Lovely, but not, as we discovered, ideal for some of the more remote Scottish roads we were to travel. Knowing that we were not able to check in to our apartment before 4pm, I had arranged a visit to a gin distillery where we were to have the full experience, coming away with our own bottle of ultra-small batch craft gin made to our own recipe (with much guidance of course).
Pixel Spirits turned out to be a side project of the Loch Leven Hotel, or was the hotel the side project? It's hard to say but it was a splendid afternoon in glorious surroundings. Welcomed with coffee and biscuits, then a chat about the company over a gin and tonic before a tour of the distillery.

We were then shown to our mini stills and a table with over 100 botanicals to choose from and following some very clear guidance we came up with our recipes and set to weighing our ingredients before firing up the stills and watching the process unfold, intervening at the appropriate times, turning a litre of grain alcohol into, in our case, English Breakfast Gin, while Steve and Alison came up with something more floral and herby in their bottle of "Three Score Years and Ten" celebrating, as we were, Steve's 70th birthday. 

It was a really great afternoon, we learned a lot and came away with a good understanding of the process and a unique gin, which if we think worthwhile, they will make further bottles to order from our recipe.
As we were staying in an apartment this time rather than a hotel, a quick visit to Morrison's was in order to source breakfast items etc. before we checked in, unpacked and showered. The apartment block is in an old garrison building up the hill a bit from the main road but very comfortable, if a little under-lit. There turns out to be steps down the side of the building to the main road, fetching up barely 50 metres from the curry house we enjoyed on our last visit and do so again on a surprisingly busy Thursday night.


Friday

Today is Ardnamurchan day and is the first real test of our flashy sports Audi as the roads on the peninsula are narrow, winding and less than smooth. First stop however, is the Corran Ferry across the narrowest point of Loch Linnhe. It's a flatbed roro, and the crossing is about a third of a mile but it costs a tenner each way for cars although pedestrians go free. It's a beautiful drive down the coast from the ferry and the road then cuts inland between Garbh Bheinn and Creach Bheinn and then down the side of Loch Sunart to Salen. The road forks there and the way to the distillery continues down the side of the Loch for a few miles. Driving it is a tense affair but we get there and pull into the rather smart distillery overlooking the loch where we are greeted with confusion as Caren had forgotten to book our tour into the new electronic system. All is well though, it's January and there's no other visitors. It's a marvellous distillery, determinedly carbon-neutral and sustainable and produces a jolly fine dram. Caren is a delightful host and we have a lovely time. It's well into lunchtime by now and it's January. Nothing nearby is open so we forego any idea of driving to the point of the peninsula - the westernmost point of the British mainland - and turn back towards Salen and take the turn north. At Acharacle there's a community café that serves food all day including the most delicious Full Scottish Breakfast in which I indulge wholeheartedly before we continue on our way. The plan is to make a circuit via Glenfinnan back to Fort William but not far out of Acharacle I screech to a halt as a roadside venison stand appears as we round a corner. The sign directs us to the red house next door and eventually the occupant shuffles out to help us. It's his son's shop he tells us but he is out shooting some more stock. We buy what turn out to be some excellent sausages and a particularly fine haunch to roast for Steve's birthday on Monday. 
The road winds on, heading towards the coast before it will join the main "Road to the Isles" and we turn back towards Fort William. On one of the more isolated stretches, we are forced to a stop while a gang of workmen close the road to take what looks like an outsized lawnmower to some overhanging trees. After a wait of some twenty minutes, I edge our car with its low-profile tyres gingerly over the debris and off we go again.
We stop briefly at Glenfinnan to take pictures of the viaduct and buy some Harry Potter related toy or other for Osian, but as time is getting on, we don't stop long and are back in FW in good time to rest up and change before dinner at the winter premises of the fish restaurant we enjoyed so much last time. It once again serves up an excellent repast and our day draws to its close climbing the steps back to the apartment and enjoying a few drams, mine being those of the Ardnamurchan tasting, helpfully decanted into little bottles for the driver.

Saturday

Oban is today's destination and it's Sarah's turn to drive, not something she's looking forward to as she's not a big fan of automatics. The direct road is a winding but very scenic affair and it takes a little over half an hour to get there. We park up and explore, it's a beautiful town with much to recommend it; a lovely harbour, two very fine whisky shops and "The Gem Box", a childhood memory of Sarah's whose family loved Oban and Mull and whose late cousin loved shopping at this jeweller. There's nothing that takes our fancy there today however so we seek out the distillery. We knew in advance that they weren't doing tours and the only tasting they will offer is the official one at 2pm which is verging on a bit too late for our other plans for the day. Neither do they produce miniatures and their whole attitude comes across as being a bit snotty. Never mind, there's a charmingly ordinary local pub, Aulay's Bar, near our car park which not only serves delicious haggis rolls alongside some pretty decent beer, but also sells the local dram which we try and like well enough. Resolving that the distillery had lost the opportunity of a direct sale, we spend some time, and far too much money, in the independent whisky shops instead.
Tonight's meal is something of a blow-out as we've opted to throw caution to the wind and dine at Inverlochy Castle where Michel Roux Jr oversees the menu. It's a wonderful evening with great food and a fabulous accompanying flight of wines in an exceptional setting including, at the top of the stairs leading to the lavatories, a snooker room straight out of an inter-war novel with the most enormous elk head on the wall. 

Sunday

Today is the longest trip of the tour as we're booked into Talisker on Skye. And it's stormy. Knowing we could potentially be a bit jaded after the night before, our visit isn't until after 2pm but it's still a relatively early start as it's over two and a half hours away. And it's stormy. We turn off the main Inverness road at Invergarry and head towards Kyle of Lochalsh as the worst of the storm hits. The drive over the pass into Invershiel is particularly challenging and we're barely halfway. Eventually we get to the bridge over to Skye and, despite the lack of water-borne transport, a chorus of The Skye Boat Song breaks out in the back seat. Skye is the largest of the Inner Hebrides so there's still a way to go to Carbost and the Talisker distillery but at least the weather is easing. 
Water is cascading off the mountains, and the road gets smaller the further we go but we arrive in the area in good time, as planned, and we start to think about lunch. Despite what the internet had to say about our options, nothing we had researched was actually open, so we rocked up at our destination some 90 minutes early and despite signs to an on-site café there was nothing to eat there either. We leave Steve perusing the shop and dash back up to the local community store just as it's closing but the
proprietor's  a good soul and lets us buy our provisions which we then consume in the rather smart waiting area of the visitor centre. Finally working out that we were the only people booked in on the 2:30pm presentation, and the likelihood of 'passing trade' was virtually nil, they suggest we take the experience now so we waste no more time and head to the tasting room. The 'experience' is billed as a multimedia extravaganza but in reality is a series of promotional films and a guided tasting but it's ok, and Sarah's driver's drams come in a neat hessian bag with a free funnel, so that's good. The shop is well stocked and we end up buying a bottle of 9 year old wine cask finish that you can bottle yourself, which is a lovely detail, so I have a bottle of Talisker with my name on it and an entry in the customs book.
The drive home is much less hairy as the weather has eased considerably. We stop at the Collie and MacKenzie statue at Sligochan for a wander and photos before turning towards home pausing only to fill up at the Co-op in Broadford whose petrol is noticeably cheaper than anywhere else we've seen. It's dark by the time we get back to FW, and we hunker down to a meal of venison sausages and plenty of whisky.

Monday

When originally planning this trip, we had thought we'd leave on Monday but for some arcane reason we couldn't get the train until Tuesday evening so we decided to go to Mull on Monday as a sort of bonus trip. The usual way to get there I believe is to go to Oban and catch the ferry to Tobermory but that's far too easy for us intrepid travellers. 
We cross Linnhe by the Corran ferry as per, then at Loch Sunart we fork left and cross the mountains to Lochaline and the short ferry across the straits to Fishnish on Mull. From there it's a very scenic half hour drive to Tobermory and the most delightful distillery experience of our trip - even though it was my turn to drive! I had emailed the distillery ahead of our trip saying we were hoping to get there this day but certainly couldn't guarantee what time, so would they be able to accommodate us on something of an ad hoc basis? When we arrived they were more than welcoming and offered us what would normally be a warehouse tasting of their finer whiskies at 2pm, but with the warehouse closed for refurbishment we could have a short tour instead. That suited us admirably so we decamped to the pub next door for a pint and a burger before a wander around the harbourside of Ballymory, I mean Tobermory - which I still associate with the Wombles as our kids were grown up long before Ballymory was a thing. It's a delightful place even with half of it closed and we manage to get a few things we needed including a postcard for Michael.

The distillery tour is great; no matter how many of these we do, there's always something new or different. The tasting is long and relaxed and from my tiny sips I manage to guess the finish of a couple of the drams and am thoroughly chuffed with myself. Time is pressing however, there's a long way and two ferries to get home in time to roast the venison for Steve's actual birthday dinner so, reluctantly we return to the car and head back. I don't get much company on the way home aside from a few snores and a drunken rendition of 'Sailing' as we're crammed onto the Corran ferry for the last time. The road back from Lochaline is twisty and the fog has descended so I'm quite grateful for the relative silence as I try to keep up with the tail lights of the car in front, but I'm no match for his local knowledge and lose sight just before the summit and crawl down the other side before the fog clears and the altitude lowers. Aiming to get back by 6pm, I pull up at 6:15 which I think is pretty good considering the three-quarter hour wait at Fishnish. There's a rush to get the meat in the oven and we're back on schedule for what is an excellent repast followed by more whisky.

Tuesday

We've arranged to have the car for the rest of the day and we think that a trip to Spean Bridge would be worthwhile as it's advertised as a woollen mill and whisky centre but it's nothing but a tourist trap for unwary Americans so we have to make other plans. Despite my misgivings it's decided that a drive out to Mallaig would suit. I think this is largely swayed by memories of the crab sandwiches we had there last time because there's bugger all else to do there. It is a good drive though, especially in the Audi and we rock up at a very windy Mallaig where nothing at all is open save the local Co-op. Still, it's a nice drive. The way home passes Glenfinnan again and their visitor centre has a café that was open last time we passed so that's our new destination. There's also a very good little exhibition about the Jacobite Rebellion which started here in 1745. After coffee and cake, and in between showers, Sarah and I wander over to the impressive memorial to the rebellion.
The afternoon plans centre around the Ben Nevis pub, once we've garnered enough supplies for our train picnic later. Having parked the car at the station, left the keys with the ticket office and  the bags in left luggage, it's a fifteen minute walk through town to the pub. On the way I notice that the wool shop that had been closed every other time we passed, was open so Sarah and I went in while the others went to secure a table for a late lunch. It's a charming shop, up a flight or two of stairs and turned out only to be open because the owner's friend from Eigg was stuck on the mainland after a late-night helicopter trip to the hospital for her, thankfully well, young baby. Two bags of fleece, some wool and a couple of books later (one signed by the woman from Eigg who turned out to be its author), we bid a fond farewell and find the others at the pub. Pie and chips all round, and more than a couple of pints of the local brew pass the afternoon swimmingly, but eventually it's time to go. 

Having retrieved our many, heavy, bags we're waiting in the fairly cold foyer when we're invited into the First Class lounge - there's far too few passengers at this time of year we're told, to keep it too exclusive. We're checked in, fed coffee and biscuits and wait in comfort for the call to board. The paucity of passengers also means we can get a seat in the dining car for the first part of our journey where we enjoy a conversation with the steward and a miniature of Glen Garrioch just to be sociable. There's also a repeat of the cabin water problems so our breakfast is again free. We return to our cabins, consume our picnic (and a dram or two) before turning in, oblivious until we are served breakfast somewhere in the midlands before rolling into an empty Euston (there's a train strike) just ahead of schedule.

Wednesday

We've booked a taxi home at great expense and he's late. We eventually get hold of him and he's stuck in traffic not having realised there'd be trouble on a rail strike day. He finally shows up and we load our bags into the boot and ourselves into the car. It's comfortable but this guy is not a good driver and, being in the front seat, my journey home is fraught with worry but we get there in one piece and fall into the house.


Tuesday 24 November 2015

Recollections of Lyon

September 2015

We were looking for a suitable destination for a city break in September and settled on Lyon ahead of Ghent. There's a new Eurostar service that goes directly to Lyon and beyond to Marseilles, but timings and prices meant we ended up booking the regular 'via Paris' option. 
It was to be our first journey through the Gare de Lyon and our taxi from Nord dropped us about as far from the platform we needed as possible - obviously not his fault, it's the regular drop-off point - but the station is very big with two upper halls serving about 25 platforms. The traffic had been pretty bad, so we only really had time to grab a quick snack from a concession stand before boarding the TGV south.

Lyon itself lies at the confluence of the Rhône and the Saône, is known as France's second city and for centuries home of the silk industry. I had booked an apartment near the Opera, down a pedestrianised street, and it was early evening before we arrived. It looked unpromising at first and, owing to confusion on my part about picking up the key, we found ourselves standing outside a large wooden door with no indication how we were to get in. A quick phone call and the owner texted us the entry codes and told us where to find the key to the apartment which turned out to be on the third floor in a building without a lift. Half an hour's grumbling melted away when we saw the very comfortable interior. Having settled in we went out to look for dinner and eventually found a nice looking café bar doing organic burgers and the like which we wolfed down with a bottle of local wine.

The following morning we set of for the tourist office at the Place Bellacour, a massive square at the heart of the city, to pick up our OnlyLyon City cards. Suitably equipped we hopped on the metro up to Croix-Rousse for the market.




We spent a marvellous morning browsing every imaginable stall and snacking on calf's foot salad - surprisingly delicious. We had noticed a promising looking café, Le Clos Jouve, and headed back there for what turned out to be a delightful lunch before taking the trolley-bus back down to the centre.

We're suckers for a funicular and Lyon has two. One ferries people up to Fourviére, the steep hill of Vieux Lyon, overlooking the modern city and where the imposing Basilique de Notre Dame sits. There's a lovely square with cafés and a stunning view where we sat a while with the peaceful atmosphere being complemented by the old accordion player at the gate, before visiting the cathedral itself followed by the nearby museum of religious art, which is much smaller than it makes out.

Back down near the riverside the narrow streets of the old town have many attractions, including the small but fascinating puppet museum, telling (among others) the story of Guignol, the local alternative to the Commedia dell'arte's Pulchinelle (Punch in England), created by an out of work silk weaver in 1808. After this we sat for a coffee and cake outside a particularly good patisserie. We enjoyed the local sweet delicacy; a praline tart, very pink and very sweet. And a major attraction for the local sparrows!


We jumped on a bus back home before setting out for dinner at the exquisite Restaurant La Cuisine just round the corner.

Day two in Lyon started with a trip to what turned out to be a gourmet food market at Les Halles - Paul Bocuse. Quite intimidating at first, we stopped for a beer before heading forth to buy ingredients for a magnificent birthday dinner; charcuterie, paté de fois gras, chicken, truffles, hand-made pasta and some local cheeses followed by some delightful little cakes.

Detail of the fountain at Place des Terreaux
The rest of the day was a museum day, starting with the Musée des Beaux Arts which fronts the Place des Terreaux with its magnificent fountain by Frédéric Bartholdi. The museum itself surrounds a cool garden courtyard and is full of antiquities and fine art. This happy couple of hours was followed by the even more brilliant Musée de l'Imprimerie. I'm fascinated by printmaking and indulge in some of the practices myself, so this was especially interesting for me but is worth anyone's while visiting, covering as it does the history of printmaking around the world as well as its special focus on Lyon.

Our dinner was as fabulous as it promised and we collapsed, bloated, into bed.

Our last day in Lyon was again a day of museums, topped off with the perfect end to a few days in the culinary capital of France.
First stop was the Musée des Tissus - textiles - not usually my cup of tea but very well curated with some exquisite fabrics and costumes. The attached decorative arts museum is in the manner of a furnished house through the ages, which we both loved despite the not so subtle attentions of the security guard following us around the upper floors. After lunch at the very friendly Café Marmot we grabbed a tram down to the Musée des Confluences.

This is just brilliant. A modern combination of history, science and natural history museums with gallery and performance spaces thrown in, in an ultra modern, statement building right on the confluence of the two rivers. This is a "must see" for anyone visiting Lyon.

Unfortunately, we were by now too tired to visit the currently difficult to get to La Sucrière, a modern art space created in an old sugar warehouse - part of the ongoing regeneration of the former industrial heart of the city. It was also the start of the Lyon Biennale so it was a double pity to miss it but neither of us could face the mile or so walk from the nearest transport stop and it was also getting late.

Dinner that night was at the Bouchon Le Jura, a hyper traditional restaurant offering Lyonnaise classics beautifully cooked. Luckily we got there early enough to secure a table, as we watched many others turned away, and had a lovely evening.



The next day we were up early to catch the bus back to the station, which we found eventually, hidden behind a building site. Otherwise, Lyon's transport system cannot be faulted - everything links up and one ticket covers all metro, trams, buses (regular and trolley), and funiculars. A couple of hours later we traversed Paris using the RER this time and found it much more convenient than getting a taxi. We were home by teatime.

Lyon is a lovely city and we're hopeful we will visit again, perhaps as part of a wider holiday to the Swiss Alps or en route to the Riviera, but we will go back if we can.


Carbon saved: 100kg

Thursday 5 November 2015

Casablanca part one: "There..."

Every so often I'm to be found browsing seat61.com wondering where we can reach by train and how easily it can be done, or perhaps just dreaming of the day we can just take off and travel the world. During one of these reveries I noticed it was quite easy to get to Morocco in a couple of days, especially with the new Paris-Barcelona TGV service. So a plan was hatched to go to Casablanca, just because we could, to pay homage to the greatest film ever made (and I will brook no argument on this). Originally we thought of spending about a week in Morocco but in the end decided that passing Madrid twice without stopping was folly, so the journey was split between the two (as is this account).

October 2015

Day 1: Fratton to Barcelona

We get to Paris almost on autopilot these days; the trundle down the road to Fratton station, join the bleary-eyed commuters into Waterloo, then crowded Bakerloo and Victoria line trains to St Pancras International. Standard class on the Eurostar is actually about the most cramped train we use, but the journey is usually smooth and straightforward. This time it stops at both Ebbsfleet and Ashford, which is new for us, but arrives more or less on time in Paris Nord.
We need to get to Gare de Lyon for the TGV to Barcelona. Last time we were in this situation, going to Lyon, we got a taxi but the Paris traffic rendered it slow and expensive. On the return leg we had discovered the RER ligne D, a direct link between the two stations pausing only at Chatelet Les Halles. So we arrive at the station €15 richer and in plenty of time for lunch before boarding.

The new high speed link between Paris and Barcelona is a joint SNCF/Renfe enterprise and there's a moment's consternation as the guard takes our tickets away with him but he eventually manages to explain he has a French machine and ours are Spanish tickets. We are thus settled in our very comfortable first class seats with a glass of wine, speeding south on what should be a six hour journey to the Catalan capital.
The scenery through France south of Paris can be spectacular, particularly along the coast, but it's October and just past Montpellier the train is delayed so we pass through the region in the evening gloom. After enjoying a spectacular sunset over the distant Pyrenees, we finally arrive at Barcelona Sants over 20 minutes late and in the dark.



This is where I have to admit to a planning oversight. When booking the hotel for our overnight stay I looked at a map, found a large railway station and searched for nearby hotels. What I didn't realise was that the lines going into Barcelona Sants, the main station, are largely underground and thus don't show up clearly on maps, unlike the large and apparently barely used Estacio de Franca near the waterfront and this is where I found our hotel and the restaurant I'd booked in advance.
Luckily there's a suburban train between the two stations.
Unfortunately our TGV was late and we missed it.
So the €15 saved in Paris was spent in Barcelona and we arrived at out hotel just in time to rush to the restaurant next door and beg them to hold our reservation for 5 minutes while we checked in and dumped our cases.

Thankfully the maitre d' was obliging and we collapsed in to our chairs at the table once occupied by Lauren Bacall and enjoyed a fantastic meal of local charcuterie, salt cod salad, proper dark and earthy paella, sausage and beans and a welcome glass or two of cava. I finished off with a grappa sorbet, which was a very interesting experience and set me up nicely for a good night's sleep.
We staggered back to the hotel, all of twenty yards, and collapsed into our spacious bed, not forgetting to set the alarm for 6.30 the following morning.






Day 2: Barcelona to Tangier

If you have an intercity ticket in Spain you get a free suburban train connection if you need it. With this in mind we rock up at Estacio de Franca at 7am ready to catch one of the several trains that will take us back to Barcelona Sants in time for our 8.30 departure. The station is a cavernous shell with ten platforms, no concession stands, and no trains yet either. Ours should be here by now but it's not. Eventually, just as we're wondering whether to get another taxi, just to be on the safe side, a train rolls in to the station and sits at the platform we're expecting ours to be. But there's no announcement and the boards don't change. There are by now about twenty people waiting for this train, half of them decide this must be it and set off to board. We're among those who wait - we can't afford to be wrong and end up in Girona. Finally a guard appears and assures us that this is the train we want and we arrive at Sants with enough time still for breakfast.

Since the Madrid bombings, Spanish stations x-ray all baggage for intercity trains, so there's a queue for the machine and another for the ticket check-in desk but we're soon off to Antequera on the Malaga train with what turns out to be the FC Barcelona handball team heading for a match in Cordoba (which they win comfortably). Spanish turista class is more comfortable than second class in the UK, "Pride" is playing on the little tv screens above our heads but we're crossing an unfamiliar landscape and it's fascinating. By the end of the day I must have seen a billion olive trees!

Antequera Sant Ana is a new out of town station, built we suspect as an interchange for the high speed lines. We get off and learn that our connection to Algeciras is delayed so there's not much to do but sit in the pleasant autumn sunshine looking out on yet another massive olive grove and wait out the extra 15 minutes. We left Barcelona 1000km and over five hours ago and it's going to take another three hours to finish the 150km to Algeciras as we spend the next two climbing high into the Sierra Nevada behind an engine whose chugging demeanour would be so much more fitting were it a steam loco. The scenery is breathtaking however and we're loving it.

Arriving in Algeciras, our first concern is to exchange our emailed ferry booking into an actual ticket. It's a short walk to the ferry port and we have no trouble achieving our goal and settle down in the café with a beer and a sandwich to wait for the shuttle bus to Tarifa. We've decided to cross the straits this way because the fast cat from Tarifa goes directly into Tangier, whereas the ferries from Algeciras tend to go to Tangier Med, the commercial port some 50km out of town. It's also supposed to be more romantic but the crossing's not till 9pm and it's still October so it's dark by the time we leave.
Crossing to Morocco is an administrative palaver. X-ray and passport check in the port, police form and passport stamp on the boat, an official checks your passport as you get off the boat see you have indeed got it stamped, another x-ray and passport check in the terminal before you are released into the Moroccan night. There are also young men offering help with every eventuality, for a price not mentioned in advance. We scurry out towards the gate, resolutely refusing all offers of help with our bags, our currency or our transport arrangements. Our hotel is a small riad in the medina, quite close to the port - it looks easily walkable but it's dark and unfamiliar and I can't make out exactly where we are on the map. A taxi pulls up on the off chance and says he will take us for €5 so we give in and go with him. Sadly he approaches the place from the wrong direction and can only drop us around 50m short of our destination. It's now about 10pm. Getting more and more spooked we drag our frighteningly noisy cases up the narrow cobbled street, though strange sounds and smells, till we spy a sign that says "Dar Jameel". Of course, it's not a conventional hotel with a brightly lit porch and a doorman; it's down an alleyway, there's a small sign and a heavy wooden door. We knock. After what seems like an eternity a very friendly young man answers and ushers us in, we confirm who we are and are offered mint tea and a seat on a very comfortable divan.

Our room is on the top floor and there's no lift, so one final effort awaits before we can reach the sanctuary of the bed. But we've made it - Fratton to Tangier overland in two days.

Day 3: In Tangier

Awoken by the call to prayer from the nearby mosque, day three dawns along with the re-realisation that we're on a different continent. Looking out of the window the scene is as benign today as it was scary last night and we're excited to go exploring. The breakfast room is just outside our bedroom and we help ourselves to juice and coffee. I have a yoghurt too. We are then brought rolls, flatbreads, olives and cream cheese along with croissants and jam; a real mix of cuisines.



We need cash and the nearest ATMs are in the Grand Socco (square) which we are assured is not far and easy to find. The route takes us past the mosque and along what turns out to be a fairly major street through the medina. "Mr Haggler" cheerily invites us into his shop but we politely decline and carry on, through the Petit Socco, until we spy an ATM. It turns out to be empty but there's another across the square and we stock up with Dirhams and head towards the Casbah.
We find our way eventually, our map's not great and we end up taking a long way round, there's a lovely looking café and we stop for mint tea under a tree. Various tour parties pass through and there's a small group of young men ever willing to help. They're happy to leave us alone while it looks like we're not going anywhere, but as we start to move off one of them is at our shoulder offering to guide us to the museum. He's not easily put off and he's still with us offering titbits of information as we go along. We give in and Karim takes us on a tour of the sights of the Casbah finishing up at the door to the museum. He's very personable and speaks a number of languages - he has marketable skills - but wants an absurd fee for his efforts. We stand firm and he accepts a more reasonable amount and we part.
The museum is a cool oasis, and although the exhibits are not shown off to their best effect, it's interesting. There's a garden and we sit a while before moving on.
On leaving the Casbah we are approached by another would be guide and it takes quite an effort to shake him off but we are eventually left to wander the streets on our own. Fetching up again at the Petit Socco we stop for mint tea and cake. Sitting outside to watch the world go by leaves us open to approaches from the various hawkers plying their wares but it's all very convivial and they're politely rebuffed and anyway are easily distracted by the groups of tourists that pass regularly from the German cruise ship in port today.


There's a modern art museum not too far away and we head off. The route takes us through a flea market and the stalls get increasingly "jumble-y" as we make our way up the hill. The gallery turns out to be closed though so we decided to head down towards the beach and to lunch. We pass, fascinated, through the more food oriented end of the market and stop at a small restaurant near the beach for cous cous and tagine. It's strangely empty for a place close to the seafront and the waiter is clearly not used to tourists, but the food is tasty and filling. I drop my camera on the floor and it throws a hissy fit, refusing to work until we get home again. Which is as annoying as you can imagine as I'm left with my phone for remaining pictures.




There's massive development going on at the seafront; they're building a new port to attract more cruise ships and it's eaten up half the beach. A lot of the beach-side bars and clubs have also closed and there's a definite 'end of season' feel about the place. Still, we decide to head for the sand anyway and find our way down from the promenade.


And there sat Layla the camel. Terrific excitement as we took turn to ride, chatting with her handler whose brother lives in Rotherham of all places. After which it was high time for a siesta and we strolled back to Dar Jameel.
We had noticed a nice looking restaurant round the corner and decided we'd eat there. A good choice; we had a great meal. Nearby we passed a small workshop three-quarters full of loom and stopped to look. The proprietor, or at least the chap left to watch over it, scurried over and we started chatting. His English was particularly good and we noticed a hint of an unusual accent, not surprising as it turned out he'd spent 19 years in Glasgow! Hand woven scarf duly purchased, we retired to bed for an early start to Casablanca in the morning.

Day 4: Tangier to Casablanca



Tangier station is a curious affair. It's a long way from the building to the platforms past ornamental gardens and the train isn't necessarily parked as near to the end as it could be. First class tickets on ONCF are pretty cheap and they afford you at least the luxury of air-conditioning. The whole system is getting upgraded, there's a high-speed line being built, but the current stock is reminiscent of 1980s British Rail - the lavatory is a toilet bowl over a hole in the floor for instance.



First class in Morocco is routinely the carriage at the back of the train so we find our compartment quite easily and settle in for the long journey south. Travelling through the Moroccan countryside is pretty eye-opening. For a start, it's much greener and more fertile than we imagined, most of the land we travelled alongside was being farmed - lots of small strips chequer-boarding the land we passed were being ploughed, either by tractor or oxen, ready for the winter growing season. It's a beautiful country. Cattle egrets (I think that's what they were) followed the livestock and the plough and small herds of sheep and goats, and cows, dotted the terrain feeding on the remains of the harvest helping to clear the land for the next crop.
Alongside this bucolic idyll, building work was going on everywhere and not just the new rail line, which incidentally was being constructed piecemeal rather than from one end to the other. There were both large construction projects and new housing of all sizes and all stages of completion in the towns and villages along the tracks. Interestingly, houses look like they're built almost from the inside out - people would be living in structure that appeared completely unfinished from the outside, others would be superficially rendered, some had more elaborate rendering, a few were painted and finished but all were lived in once they were habitable. There were of course other structures that were less salubrious still, sometimes what looked like an animal shelter turned out to be someone's home and sadly there was rubbish, mostly plastic, everywhere.

Our journey was incident free (apart from the small boy getting frightened witless by an express train passing the window as he looked out) and we arrived at Casa Voyageurs station 5½ hours after leaving Tangier. Once again I'd booked a hotel near the wrong station but at least it was in the area of town that we wanted to be. A taxi was required so we approached the rank, such as it was, and were ushered towards one of the many ropey-looking red hatchbacks claiming to be a licensed cab. Casablanca's traffic is mental. Weaving around other weaving cars we somehow made it to our hotel, but not before our driver picked up a young woman along the way in what appeared to be a perfectly normal transaction - the taxi was not full, and she could make use of the spare seat.

Our room was enormous with a super king-sized bed. And there's plenty of time for a quick rest, perhaps a shower, before heading to Rick's for dinner.


Next: Rick's, a late night crossing, Madrid and home.